{"id":8731,"date":"2017-08-22T18:31:02","date_gmt":"2017-08-22T17:31:02","guid":{"rendered":"http:\/\/www.pixanne.net\/Alsace\/?p=8731"},"modified":"2023-07-22T19:24:19","modified_gmt":"2023-07-22T17:24:19","slug":"recette-tarte-mirabelles-quetsches","status":"publish","type":"post","link":"https:\/\/www.pixanne.net\/Alsace\/recettes-de-cuisine-alsacienne\/recette-tarte-mirabelles-quetsches\/","title":{"rendered":"Recette : La Tarte aux Mirabelles ou aux Quetsches"},"content":{"rendered":"\t\t
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C’est une saison que j’adore en Alsace. Celle de la Tarte aux Mirabelles ou aux Quetches. Un plaisir \u00e0 d\u00e9couvrir..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pr\u00e9paration et cuisson : 40 minutes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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– 250 g de p\u00e2te bris\u00e9e ou lev\u00e9e (suivant les go\u00fbts)
– 1 kg de Mirabelles<\/strong> ou de Quetsches <\/strong>bien fermes
– 200 g de sucre semoule (en poudre)
– 50 g de semoule tr\u00e8s fine
– 1 cuill\u00e8re de cannelle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"France,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Recette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Garnir un moule \u00e0 tarte avec la p\u00e2te. N’oubliez pas de piquer le fond avec une fourchette.<\/p>

Saupoudrer le fond de la tarte avec 50 g de sucre et la semoule (qui absorbera l’exc\u00e9dant de jus lors de la cuisson)<\/p>

Laver les Quetsches<\/strong> ou les Mirabelles<\/strong> puis d\u00e9noyauter les en les fendant en deux.<\/p>

Disposer les, incision vers le haut, en cercles concentriques sur la p\u00e2te. N’h\u00e9sitez pas \u00e0 serrer les fruits entre eux cela \u00e9vitera au jus de couler pendant la cuisson et ce sera d’autant meilleur.<\/p>

Saupoudrer de 75 g de sucre.<\/p>

Mettre dans le four (pr\u00e9chauff\u00e9 \u00e0 220\u00b0C) pendant 30 \u00e0 35 minutes. En fin de cuisson, les quetsches doivent \u00eatre l\u00e9g\u00e8rement caram\u00e9lis\u00e9es sans que la p\u00e2te ne soit brul\u00e9e.<\/p>

Laisser refroidir.<\/p>

Avant de servir, en fonction de l’acidit\u00e9 du fruit, saupoudrer de plus ou moins du m\u00e9lange sucre, cannelle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"France,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Important<\/strong> : Certaines recettes Alsaciennes proposent de mettre avant la cuisson un m\u00e9lange \u0153uf, sucre, cr\u00e8me (flan) pour \u00e9viter les probl\u00e8mes du jus de cuisson. Mais ce n’est pas la recette d’origine. En Alsace, point de flan<\/span>.<\/p>\n

A l’\u00e9poque, c’est le boulanger qui proposait la tarte aux Quetsches<\/strong> ou aux Mirabelles<\/strong> sur une p\u00e2te \u00e0 pain, l\u00e9g\u00e8rement brioch\u00e9e.<\/p>\n

Elle \u00e9tait cuite au feu de bois en fin de cuisson de son pain. Dans ce cas la tarte aux Quetsches<\/strong> se pr\u00e9sentait sur une grande plaque et on en coupait des rectangles en guise de part.<\/p>\n

Mais m\u00eame l\u00e0, les traditions se perdent un peu et je r\u00e2le \u00e0 chaque fois avec mon boulanger lorsque je constate que lui aussi se laisse s\u00e9duire par la facilit\u00e9 du moule et du flan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRetrouvez ICI mes recettes de cuisine Alsacienne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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C’est une saison que j’adore en Alsace. Celle de la Tarte aux Mirabelles ou aux Quetches. Un plaisir \u00e0 d\u00e9couvrir.. Pr\u00e9paration et cuisson : 40 minutes Ingr\u00e9dients – 250 g de p\u00e2te bris\u00e9e ou lev\u00e9e (suivant les go\u00fbts) – 1 … Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":17106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[58],"tags":[57,166],"class_list":["post-8731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cuisine-alsacienne","tag-recettes-alsaciennes","tag-tartes-aux-mirabelles"],"yoast_head":"\nRecette : La Tarte aux Mirabelles ou aux Quetsches * Alsace et Moi<\/title>\n<meta name=\"description\" content=\"Je vous livre ici l'authentique recette de la Tarte aux Mirabelles ou aux Quetches d'Alsace. 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