{"id":8799,"date":"2017-11-26T21:43:00","date_gmt":"2017-11-26T20:43:00","guid":{"rendered":"http:\/\/www.pixanne.net\/Alsace\/?p=8799"},"modified":"2023-08-17T11:00:47","modified_gmt":"2023-08-17T09:00:47","slug":"butterbredele-petits-fours-beurre","status":"publish","type":"post","link":"https:\/\/www.pixanne.net\/Alsace\/recettes-de-cuisine-alsacienne\/bredele\/butterbredele-petits-fours-beurre\/","title":{"rendered":"Butterbredele * Petits Fours au Beurre * Bredele"},"content":{"rendered":"\t\t
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Les Butterbredele (Petits Fours au Beurre)<\/strong> sont incontournables lorsque nous faisons les \u00ab\u00a0bredele\u00a0\u00bb pour No\u00ebl. Ok c’est un peu riche mais c’est No\u00ebl et il faut se faire plaisir. En plus les enfants se feront un plaisir de vous aider pour d\u00e9couper la p\u00e2te avec les emporte-pi\u00e8ces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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– 250 Grammes de farine
– 125 Grammes de sucre
– 125 Grammes de beurre
– 4 Jaunes d’oeufs
– 1 Jaune d’oeuf dilu\u00e9 dans un peu de lait pour dorer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"France,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Recette<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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– Creuser une fontaine dans la farine tamis\u00e9e
– Ajouter le sucre, les \u0153ufs et le beurre coup\u00e9 en petits morceaux
– Recouvrir de farine et bien malaxer le tout
– Former une boule et laisser repose 2 heures. **<\/strong><\/span>
– Faire une abaisse mince et d\u00e9couper \u00e0 l’emporte-pi\u00e8ce
– Dorer \u00e0 l\u2019\u0153uf et faire cuire 5 \u00e0 10 minutes \u00e0 four moyen,\u00e0 180\u00b0C (th -), sur une t\u00f4le beurr\u00e9e ou une toile de cuisson en silicone.<\/p>\n

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**<\/strong><\/span> Vous pouvez tr\u00e8s bien pr\u00e9parer la p\u00e2te pour les Butterbredele, la veille, et faire le d\u00e9coupage et la cuisson le lendemain<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"France,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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C\u0153urs, Sapins, \u00e9toiles.. En Alsace nous avons une multitude d’emporte-pi\u00e8ces et dans des formats diff\u00e9rents. De quoi remplir nos boites \u00e0 g\u00e2teaux pour No\u00ebl<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"France,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A votre tour de vous y mettre. No\u00ebl approche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRetrouvez ICI mes recettes de cuisine Alsacienne<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Les Butterbredele (Petits Fours au Beurre) sont incontournables lorsque nous faisons les \u00ab\u00a0bredele\u00a0\u00bb pour No\u00ebl. Ok c’est un peu riche mais c’est No\u00ebl et il faut se faire plaisir. En plus les enfants se feront un plaisir de vous aider … Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":16914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":"","_wp_rev_ctl_limit":""},"categories":[175,58],"tags":[87,177,176],"class_list":["post-8799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bredele","category-recettes-de-cuisine-alsacienne","tag-bredele","tag-butterbredele","tag-recettes-de-cuisine-alsacienne"],"yoast_head":"\nButterbredele * Petits Fours au Beurre * Bredele Alsace et Moi<\/title>\n<meta name=\"description\" content=\"Les Butterbredele (Petits Fours au Beurre) sont incontournables lorsque nous faisons les "bredele" pour No\u00ebl.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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